Imininingwane enzuzo
Indlela yokuthumela:ukuthumela, ukuhamba komoya, ukuhamba kwezilwandle
Ukubonisa umlingani
| Into | Inani |
| Igama lomkhiqizo | 2-Methoxypyrazine |
| CAS | 3149-28-8 |
| Igama elinye | 2-Methoxypyrazine |
| Amagama angukhiye | 2-Methoxypyrazine |
| Ukubukeka | Iliquidi elingenamibala |
| Ubumsulwa | 99%min |
| Ukusetshenziswa | Izithako Nezithako Zokunambitha |
| Indawo yokuzalwa | China |
| Isampula | Yebo |
| Impilo yeshelufu | 1iminyaka |
2-Methoxypyrazine is a powerhouse aroma compound with an ultra-low detection threshold (0.001 ppb), renowned for its intense green bell pepper and earthy character. Essential in flavor creation, it authentically replicates vegetable notes in processed foods, snacks, and savory applications. The wine industry relies on it as a key marker for varietal character in Sauvignon Blanc and Cabernet Sauvignon. Fragrance applications leverage its crisp green notes in premium perfumes and functional scents. With exceptional thermal stability, it performs reliably in both oil- and water-based systems. This compound is particularly valued for building depth in natural-tasting flavor profiles while requiring minimal dosage due to its extraordinary potency.
Uses:
- Iziphuzo nezithako.
- I-2-Methoxypyrazine ingasetshenziswa embonini yokudaya ukuze ikhiqize ama-dye organic.
- Iziphuzo nezithako.
- I-2-Methoxypyrazine ingasetshenziswa embonini yokudaya ukuze ikhiqize ama-dye organic.
