2,3-Diethyl pyrazine
2,3-Diethyl pyrazine
2,3-Diethyl pyrazine
2,3-Diethyl pyrazine
2,3-Diethyl pyrazine
2,3-Diethyl pyrazine
2,3-Diethyl pyrazine
2,3-Diethyl pyrazine
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Shipping:Express delivery, air freight, sea freight
Product Introduction

1. Product Parameters

Product Name2,3-Diethylpyrazine
CAS No.15707-24-1
AppearanceColorless to yellowish liquid
Assay≥99%
Capacity200mt/year
MOQ100G
ApplicationDaily Flavor,Food Flavor
StandardEnterprise export
BrandFinerChem
More InformationMolecular Formula: C8H12N2
Molecular Weight: 136.20
CAS Registry Number: 15707-24-1
EINECS: 239-800-1
Boiling point: 180-182 ºC
Refractive index: 1.499-1.501
Flash point: 64 ºC

2. Chemical properties Colorless to light yellow liquid, with the smell of earth, nuts and baked sweet potatoes, and a raw musty smell. It is soluble in water, oils and organic solvents, and miscible with ethanol at room temperature. Boiling point: 180℃. Natural products are found in roasted potatoes and roasted hazelnuts.

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GB 2760-1996 stipulates it as a food flavoring permitted for use. It is used to improve the aroma of natural substances and enhance the flavor of chocolate milk candies. Used as edible flavoring   


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