Boiling point: 50°C, 1 MMHG (lit.)
Density: 1g/m at25°C
Refractive index: n20/D1.492(lit.)
FEMA: 3433|2-METHOXY-3-(1-METHYLPROPYL)PYRAZINE
Flash point: 171°F
Storage conditions: Sealedindry RoomTemperatChemicalbookure
Solubility: Soluble in chloroform (a little), methanol (a little)
Form: Liquid
Acidity coefficient (pKa)0.80±0.10(Predicted)
Specific gravity 1.01
Color: Transparent and colorless
Odor: 0.10% dipropylene glycol solution. Moldy green pea, Persian resin and sweet pepper smell
Fragrance: green
Biological source: synthetic
JECFA Number: 791
Log: P2.62

It is stipulated in GB 2760--1996 as a temporarily permitted food flavoring. Flavorings used for preparing coffee, cocoa, potatoes, mushrooms and vegetables 。It is used for vegetables, alcoholic beverages, baked goods, etc

1kg/bottle、5kg/drum、25kg/drum、180kg/drum

Storage condition:

Sealed,ventilated,dry,cool,away from fire