Essential details
Lead time:3-5天
Shipping:Express delivery, air freight, sea freight
Product Introduction
A roma & Flavor 2-Acetylthiazole CAS: 24295-03-2
2-Acetylthiazole is a colorless to light yellow liquid, which exists in beef juice, potatoes, pig liver, and white bread. It can also be made from 2-bromothiazole, which can be treated with butyl lithium, reacted with acetaldehyde, and finally oxidized. It has the flavor of fried corn, fried chestnuts, roasted oatmeal, roast meat, nuts, and bread, and is used to prepare oatmeal, fried corn, bread, and meat essence. The recommended dosage is about 0.2 ~ 1.4mg/kg in the final flavored food.
2-Acetylthiazole is a colorless to light yellow liquid, which exists in beef juice, potatoes, pig liver, and white bread. It can also be made from 2-bromothiazole, which can be treated with butyl lithium, reacted with acetaldehyde, and finally oxidized. It has the flavor of fried corn, fried chestnuts, roasted oatmeal, roast meat, nuts, and bread, and is used to prepare oatmeal, fried corn, bread, and meat essence. The recommended dosage is about 0.2 ~ 1.4mg/kg in the final flavored food.
The details information of 2-AcetylthiazoleIt seems that you haven't provided the source text for translation. Please provide the text you would like to have translated into English, and I'll be happy to assist you!
Aroma: Cocoa, Hazelnut, Popcorn, Bread-like Aroma
Applicable Scope: Bread, Meat, Puffed Food, Beverage, etc.
Suggested Dosage (PPm): 0.2-1.5
FEMA: 3328
National Standard Code: S0731
CAS Number: 24295 -03-2
Applicable Scope: Bread, Meat, Puffed Food, Beverage, etc.
Suggested Dosage (PPm): 0.2-1.5
FEMA: 3328
National Standard Code: S0731
CAS Number: 24295 -03-2
The Usage of2-AcetylthiazoleIt seems that you haven't provided any source text for translation. Please provide the text you would like to have translated, and I'll be happy to assist you!
Used as a spice with a baked food aroma
2-acetylthiazole is a kind of synthetic flavor, which is found in beef juice, potatoes, pig liver and white bread. It has the flavor of fried corn, fried chestnuts, baked oatmeal, roast meat, nut and bread, and is used to prepare oatmeal, fried corn, bread and meat essence.It seems that there is no source text provided for translation. Please provide the text you would like to have translated into English.
