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A roma & Flavor 2-Acetylthiazole CAS: 24295-03-2
2-Acetylthiazole is a colorless to light yellow liquid, which exists in beef juice, potatoes, pig liver, and white bread. It can also be made from 2-bromothiazole, which can be treated with butyl lithium, reacted with acetaldehyde, and finally oxidized. It has the flavor of fried corn, fried chestnuts, roasted oatmeal, roast meat, nuts, and bread, and is used to prepare oatmeal, fried corn, bread, and meat essence. The recommended dosage is about 0.2 ~ 1.4mg/kg in the final flavored food.
2-Acetylthiazole is a colorless to light yellow liquid, which exists in beef juice, potatoes, pig liver, and white bread. It can also be made from 2-bromothiazole, which can be treated with butyl lithium, reacted with acetaldehyde, and finally oxidized. It has the flavor of fried corn, fried chestnuts, roasted oatmeal, roast meat, nuts, and bread, and is used to prepare oatmeal, fried corn, bread, and meat essence. The recommended dosage is about 0.2 ~ 1.4mg/kg in the final flavored food.
The details information of 2-Acetylthiazole:
Aroma: Cocoa, Hazelnut, Popcorn , Bread-like Aroma
Applicable Scope: Bread, Meat, Puffed Food, Beverage, etc.
Suggested Dosage (PPm): 0.2-1.5
FEMA: 3328
National Standard Code: S0731
CAS Number: 24295 -03-2
Applicable Scope: Bread, Meat, Puffed Food, Beverage, etc.
Suggested Dosage (PPm): 0.2-1.5
FEMA: 3328
National Standard Code: S0731
CAS Number: 24295 -03-2
The Usage of 2-Acetylthiazole:
Used as a spice with a baked food aroma
2-acetylthiazole is a kind of synthetic flavor, which is found in beef juice, potatoes, pig liver and white bread. It has the flavor of fried corn, fried chestnuts, baked oatmeal, roast meat, nut and bread, and is used to prepare oatmeal, fried corn, bread and meat essence.
